My hardest writing job

I do want to tell you about the single hardest thing I’ve done, and as soon as I type that to you I think of a few other things that would be a contender. But really I want to talk with you about how astonishing it is that something which was a stone in my stomach six days out of seven every week for 18 months could be so completely forgotten.

I mean, it was writing and it was in Radio Times every week back in 2005/6 when that magazine’s sales figures were just over one million and the estimated readership was three million. So it’s not impossible that you saw it. It’s unlikely, but it’s not impossible. If you did read every week of it, though, you’d still have completely forgotten about it because it was the smallest slice of nothing.

No exaggeration. It was perhaps 100 words in each issue and lived on a corner of the letters page.

What astonishes me is that I’d forgotten it entirely too.

Yesterday, I was on the Dot Davies show on BBC Radio Wales as an author and TV historian. It was in response to the news that some 7,000 people in the UK have a black and white TV licence. A bell rang. I think now that it was a Cloister Bell warning of dire trouble because for the first time in 12 years I remembered Radio Times and the TV Stats column. I remembered covering this topic in there.

Only a week ago, I was talking with someone about RT and told them that I’d written the On This Day in TV History piece for it. I can’t remember how long I did that but it was at least four years and every issue had a little nugget by me on each of the day’s listings page. I remember that, I’m proud of that, but I’d clearly suppressed TV Stats.

But I had a couple of hours between BBC Radio Wales asking me and my being on the Dot Davies show. So I searched. I’ve got RT on PDF up to the late 2000s so it didn’t take as long to search as this will sound, but I did go through 60 editions before I found it.

I can’t show you any. Each week was this 100 words or so but it would always be accompanied by a cartoon illustration and I didn’t do those. I said that six days out of seven I was in pain about this: you’ve guessed that the seventh day was when I delivered the copy and the strain was off until tomorrow. But there was also the pleasure of seeing what cartoonist Robert Thompson had come up with.

I’d get that pleasure twice, actually. I’d usually be shown his roughly-sketched proposal and then every week I’d open the issue to see the final illustration. I can’t imagine how hard a job it was to illustrate this stuff in an amusing cartoon fashion.

At the time, though, I was too full of how hard it was to write. The job was to think of a topic to do with television and then research or calculate some statistics to go with it. Find an interesting topic, figure out the details and then hope the result was worth publishing because otherwise it was scrapped and you started again. And of course still facing that same deadline.

Oddly enough, I have an idea that this one about how many people in the UK still had black and white TV licences was among the easiest. I can’t recall now whether I was specifically asked to find out or whether it was my idea, but I’m pretty sure that I just phoned the TV Licensing people and asked them.

The answer, by the way, was 58,000 people and I either calculated or was told that at that time in 2005 this was 0.2% of the licence-owning population. At this distance of 13 years, I can feel an echo of the relief that week.

When you’re writing something like this you can’t get too far ahead because there’s supposed to be at least some element of topicality. But also you should try to have a few ideas banked up and ready. Sod that. The joy of having filed that copy and not absolutely having to think of the next one for a couple of days was fantastic.

I do say days. Because I truly had bad nights because of TV Stats.

This all sounds overblown, I know, and especially so because I’ve had many columns and myriad deadlines. Yet this one is giving me the sweats again today, over a decade since it finished.

Precisely how many films were shown on terrestrial TV in 2005? How many shopping channels are there? What proportion of digital channel profits come from advertising and from our subscriptions? Just how many characters in EastEnders are self-employed compared to real life? Exactly what percentage of characters in Albert Square have owned the Queen Vic?

You’re curious about that last one, aren’t you? In 2005, the answer was that 6.5% of all major characters in EastEnders had owned that pub.

You see the job. Try to find something interesting, try to put a figure on things we’d all noticed like that turnover of Queen Vic owners. Oh! I remember proving that the murder rate in Morse was actually pretty much the same as the real-life number of murders in the Oxford area. That was because Morse ran in very short series each year where actual murderers tended not to take such long breaks.

Anyway.

Week after week. I should be able to rattle off the statistics of how many I did but I’m rebelling. It was something like 18 months and I won’t research any closer than that.

I’d rather tell you instead of one moment of relieved pride. I got the commission over email, I think, but there was to be a big meeting to decide how all this would be done. Here’s how much TV Stats buried into me: I can still picture that meeting. Where it was – BBC Woodlands in London, the second of three BBC buildings I worked in that was demolished – and also exactly who was there.

I can remember where I sat and who I faced. How’s this for research? I can show you that spot.

Radio Times office 2008

That shot is from 2008 and this was just before the place was demolished. So, first in one morning, I took a photo tour of the whole place. See that second chair from the left? I don’t remember whose that usually was but for this meeting, that’s where I remember sitting.

I can also remember that I’d misunderstood the brief and the example I’d brought had the text right but I’d illustrated it myself. I’m not then and never will be a cartoonist but I’d done some Photoshop work that was a graphical illustration of whatever statistic I’d found. I remember the art editor saying he didn’t know how to do what I’d done.

That was the moment of pride. And being gently told they had their own illustrators was the relief.

Oddly, I’ve no memory at all of TV Stats ending. I know it began because of a redesign on the magazine that saw the letters page bumped to the back of the issue. I imagine it ended because of the next redesign, but I don’t know.

TV Stats was one fraction of one job I had as a writer and yet it punched high above its weight because of how difficult it was to think of the bloody things. I did learn to write better because of it: I learned how to make the very most out of a sometimes flimsy statistic to produce an interesting read because there was usually no alternative and often no time.

And apparently it is all still lodged in my brain as it was waiting to pour out of me yesterday. I did get to bring up that 58,000 figure on BBC Radio Wales but I don’t think it particularly contributed to the piece.

There’s a bit of me that quite likes that.

Oh! One more memory? I spent at least seven hours one week calculating how much you would have to spend on Amazon to buy all the spin-off merchandise from children’s TV shows. You know it’s a lot but, sorry, I can’t either remember or find the figure.

But I can tell you that to this day Amazon notifies me each time there’s a new product to do with Dora the Explorer.

Food and whine

I can’t imagine this is still there and I definitely won’t look. But many years ago, I worked on the BBC Good Food website, in fact I worked toward the launch of it, whenever that was. I didn’t do much, don’t get me wrong. All I had to do was perform and record for the site’s audio glossary section: if you wanted to know how to correctly pronounce Chardonnay, you clicked on the name and my voice told you.

It’s likely that I also did food words as, even now, when I walk around a supermarket I will occasionally see something and feel compelled to say its name aloud and then again with each syllable separated out by short pauses. But it’s the wine I remember, though, because it tickled me that I don’t drink and so hadn’t remotely heard of half of the things I was saying.

The glossary was a good idea and it turned out okay: I remember feeling I’d got the content right but the audio wasn’t fantastic. Mind you, I also remember the launch party. It’s weird what sticks in your head but I can picture the entire room, the pillar I was leaning against, the man I was talking with, the woman who told us then that the idiot boyfriend who’d dumped her had just asked to come back. (They then got married, by the way, and I hope that fella now spends his days counting his lucky stars.)

I remember everything in this slice of that evening. Including the editor standing up to make a speech and quite laboriously thanking every individual who’d made even the smallest contribution to launching the site. I remember starting to think she could surely skip some of these people, when she did. She looked at me and she did not say my name. O-kay. Not getting a second commission, am I?

It did hurt, I won’t pretend it didn’t. I had been feeling proud to be part of this site, even in this small way, and then I felt shuttered. It was a lesson, too: thank everybody or thank generally, don’t do exhaustive-minus-one.

But the fact remains that BBC Good Food was an excellent site: I’m not a foodie but I could easily appreciate how well produced both it and the accompanying magazine were. And are: I use a cooking app called Paprika and having a quick scoot through the recipes I’ve collected in it, I can see a fair few came from BBC Good Food.

There was still the fact, though, that this was BBC Good Food and there is a completely separate site called BBC Food. Similarly, there is BBC Top Gear and there is TopGear.com. That latter and Good Food are actually the official websites of the magazines which are the official magazines of the TV shows which have their own websites. Of course they do.

It wasn’t confusing when you worked on them –– I actually did do a day or possibly just an afternoon on TopGear.com; I think my car reviews were light on engine performance detail, heavy on the sound quality from the radios –– but you knew. You knew this was a stupid idea and that it was going to confuse readers. But as long as all of these sites were really well done and were successful, that’s the way it was going to be.

It still is. Except for one thing.

BBC Good Food, which I’ve just decided I’m going call my old site – I did work on it, dammit – remains exactly as it was yesterday. BBC Food does not. At some point very soon, BBC Food is going to destroy 11,000 of the recipes on it. I should say delete but no, it’s destroy: that immense archive is going to be deliberately lost forever.

It’s part of the BBC’s response to the Government’s demands that it be more distinctive and save money. The usual bollocks, then. But this time the Corporation is being more distinctive by taking away a recipe archive that no other website will or perhaps could do. Not even BBC Good Food can touch this for the sheer volume of material and how it’s also tied to various cooking TV shows, how it’s a bit of a cultural history archive of what we ate.

There are whole swathes of BBC websites that are not updated and which tell you so: you’ll occasionally follow a Google search down into a site which has a nice note from the BBC saying that it hasn’t been updated since 1997 but is being left here as a record.

And this time the Corporation is saving money by destroying 11,000 pages of a website. These would be pages that had already been written and published. I suspect they do get updated: if you’re reading a Hairy Bikers recipe from five years ago, there’s a good argument that you could put a link to this year’s new series on there. You don’t have to and I don’t know that they did, but you could and so maybe the pages were updated.

But that isn’t necessary. So the only money that closing this site and this archive can achieve is by getting rid of the people who update it with the new recipes. Only, they’re still going to update it with new recipes. (The difference is that they’ll put on the latest BBC TV cooking show recipes today and then delete them in 30 days time.)

So no money is being saved and existing distinctiveness is being thrown away. The Government’s insistence on improvements at the BBC is, as ever, bluster from people trying to sound like they matter. And the BBC’s response is straight out of Yes, Minister: when Sir Humphrey is asked to do something about the high figures of civil servants, he does something. About the figures.

I think that makes both sides in this BBC vs Government issue seem like schoolboys who think we’ll believe their red-faced claims of the other boy did it or the dog ate the homework according to a particular recipe. Neither side would thank me for saying this, but then I’m used to that.