{"id":312,"date":"2006-10-20T20:26:00","date_gmt":"2006-10-20T20:26:00","guid":{"rendered":"http:\/\/theblankscreen.co.uk\/selfdistract\/2006\/10\/20\/bwee-ya-basz\/"},"modified":"2006-10-20T20:26:00","modified_gmt":"2006-10-20T20:26:00","slug":"bwee-ya-basz","status":"publish","type":"post","link":"http:\/\/williamgallagher.com\/selfdistract\/2006\/10\/20\/bwee-ya-basz\/","title":{"rendered":"Bwee-ya-basz"},"content":{"rendered":"<p>Something I think you might like: there&#8217;s going to be a <a href=\"http:\/\/www.bbcgoodfood.com\/\">BBC Good Food<\/a> website from November and it has everything you might imagine, plus a really nice extra.<\/p>\n<p>You know how the best ideas seem incredibly simple and even obvious in retrospect? The editor of the BBC Good Food website, Vic, has decided to have a glossary of food terms &#8211; and to show you how to pronounce them. I think there are some 300 terms, something like that, ranging from ingredient names to wines and grapes, cooking terminology. All or most have a phonetic spelling along with the detailed description.<\/p>\n<p>And then about 70 or 80 of the most difficult or contentious have also got a voiceover: click the button and you&#8217;ll hear exactly how to say them.<\/p>\n<p>It&#8217;s my voice.<\/p>\n<p>I just delivered the last recording this afternoon.<\/p>\n<p>And I&#8217;m so proud of getting to do it: BBC Good Food looks like a superb website, I&#8217;m really chuffed to have been involved.<\/p>\n<p>William<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Something I think you might like: there&#8217;s going to be a BBC Good Food website from November and it has &hellip; <a href=\"http:\/\/williamgallagher.com\/selfdistract\/2006\/10\/20\/bwee-ya-basz\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4chyI-52","_links":{"self":[{"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamgallagher.com\/selfdistract\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}